Bread Recipes

Pepperoni Bread Recipe by No Fear Cooking!

Ingredients & directions:
Video with directions for the dough:
I love coming up with new recipes to try. This pepperoni bread was something I came up with a few years ago and is now my staple bread recipe to make! Everyone in my family loves it and so do our guests. It’s an easy bread to make and can be a dish on its own. If you’ve never made homemade dough before please check out my French bread recipe video, link at the top. Enjoy! 
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Ingredients & Directions
For Dough:
– Yeast, 1 Tablespoon
– Salt, 1 Teaspoon
– Brown Sugar, 1 Tablespoon
– Vital Wheat Gluten, 1 Tablespoon
– Olive Oil, 1 Tablespoon
– Whole Wheat Flour, 1/2 Cup
– White Flour, 2.5 Cups (you might need 2 tablespoons more or less, it all depends on the consistency of your dough)
– Water, 1.5 Cups (warm, microwave for 30 seconds)
For Pepperoni Part:
– Cheddar cheese
– Pepperoni (1/2 pound or less, thin sliced)

1. Stretch out dough in a rectangle
2. Add layer of cheese
3. Add layer of pepperoni
4. Add another layer of cheese
5. Roll up tightly until the dough is in a roll. Tuck in sides and pinch sea
6. Place seal side down onto bread loaf pan and let it rise for 40 min
7. Once risen, bake at 375 for 45 min
8. Let cool and enjoy!

Tip: Make the dough the night before and put it in the fridge overnight! It makes it easier and also gives the bread more air bubbles. Take out the dough at least two hours before you make the bread.

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Original of the video here

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