Bread Recipes

PAN BOLILLOS | Easy French Bread Recipe | Bolillos Caseros | Bake With Me

Today I am cooking at home and making pan bolillio. This is an easy way to make French bread rolls at home. The crusty exterior and the tender soft middle is perfect for sandwiches or just slathered in butter.

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0:00 Intro
0:16 Activate The Yeast
2:21 Dry Ingredients
3:20 Combine and Knead
6:08 Second Knead and Rest
7:25 Make The Rolls and Proof
9:22 Bake The Bread Rolls
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INGREDIENTS
4 cups (520 g) all-purpose flour
2 1/4 tsp (7 g) dry active yeast
1 Tbsp (14 g) sugar
2 tsp (10 g) salt
1 Tbsp (15 ml) cooking oil
1 1/4 cup (295 ml) warm water
**extra cooking oil for greasing the bowl
and brushing the exterior of the dough

Preheat oven @450 ºF / 232 ºC and bake for 10 minutes, then lower oven temperature to 400 ºF / 204 ºC and continue baking for 8 to 10 minutes

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/

Pan Bolillio Caseros
Homemade French Bread
How To Make Crusty French Bread

Original of the video here

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