No Knead Ciabatta
A rustic traditional Italian bread that is so simple to make that anyone can, I’ve made these many times at work & completely love them, its a much lighter & healthier bread than your store brought crap & you will definately enjoy it.
So do try it out & let me know what you think.
Ingredients
300 gm Refined flour
280gm Water
3 tsp salt
2 tsp dry yeast (mixed with 4 tbsp Luke warm water)
*Bake at 250°C for 15-20 mins
*Let it cool off completely once out .
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Original of the video here
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