BREAD PIZZA:
ingridient:
4 Bread slice
1 cup pizza sauce (recipe is given below)
½ kg chicken tikka (recipe is given below)
1 cup slice capsicum
1cup cheddar cheese (crushed)
1 cup mozzarella cheese (crushed)
METHOD:
Apply pizza sauce on bread then add chicken tikka, add capsicum then add mozzarella and cheddar cheese and bake at 180c for 5 to 10 mints or cook for 2-3 mints on pan or tawa.
PIZZA SAUCE:
3 tomatoes
1 capsicum/bell-pepper
1 green chilli
1 small onion
1 tbsp oil
1/4 tsp garlic paste
1 tbsp tomato paste/puree
salt to taste
1 tsp sugar
a pinch of tandoori masala/cumin powder/oregano
METHOD:
Blend the tomatoes, capsicum, chilli, onion with a bit of water until smooth. Heat a the oil in a pan, then add the garlic paste, followed by the tomato paste.
Once that’s cooked for a couple of minutes, add the blended mixture and simmer. Add salt and sugar followed by a bit of tandoori masala or cumin powder or oregano or you can just leave it plain and unspiced according to your taste.
CHICKEN TIKKA:
½ kg chicken (boneless cube shape)
2 tbsp tandoori masala
1 tbsp tomato paste/puree
Salt (as need)
2 tbspred chilli powder
1 tbsp turmeric powder
1 tbsp ginger paste
1 tbsp garlic paste
1/2 cup plain yoghurt
juice of 2 limes (approx. 4 tbsp)
4 tbsp oil
red or orange food colouring
Method:
Apply all ingredient on chicken piece and keep in fridge for 15 to 30 mint. Then fry chicken in oil when water is dry apply coal smoke on it.
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Original of the video here
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