Bread Recipes

Mini Bread Pakora | Ramadan Recipes | Cooking with Abeera

Very yummy mini bread pakora with amazing stuffing must try
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Ingredients:
Chicken Mince: 250 gm
Onion: 1 medium size (chopped)
Tomato: 1 medium size (chopped)
Salt: 1/2 tsp
Red chilli powder: 1 tsp
Coriander: 1tbsp
Cumin powder: 1 tsp
Ginger garlic paste: 1 tbsp
Green chutney: 2 tsp
Bread: 10 slices

Directions
In Pan, add 2 tbsp cooking oil add onion and fry until Colour change
Add chicken Mince, ginger garlic paste and cook for 2 minutes
Add all spices and tomatoes and mix them well
Add 1 cup water and cook for 10 minutes on medium to low flame
Add green chutney mix well and turn off the flame

For Batter
Chickpea flour: 1 cup
Salt: 1/4 tsp
Cumin seeds: 1/4 tsp
Baking soda: 2 pinches

Direction
In bowl, add chickpea flour add salt,cumin seeds and mix
Add water as required and make a batter

Cut the corners of all slices
Take 1 slice apply stuffing put second slice on it
Cut it into half and then into 4
Pre heat cooking oil in a karahi
Dip mini bread into batter and then put it into pre heated oil fry until light brown
Make all like this
Mini Bread Pakora is ready to serve

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