Bread Recipes

Masala Jowar Roti/Sorghum Flour Flat Bread | Home Cook Ashwini | Yummy Cooking

Jowar is Gluten-free, Rich in Fiber, Controls Blood Sugar Levels, High in Protein, Full of Iron,
Good for Bone Health, Packed with Vitamins, Minerals and Micronutrients, Improves Heart Health.
The high dietary fiber content in jowar also helps improve digestion. The fiber is a bulking agent that helps stool pass smoothly through the digestive tract.

Must try recipe.

Ingredients:
Jowar Flour/Sorghum Flour/Jolada Hittu : 2 cups
Carrot : 1 cup grated
Dill Leaves : 1 cup chopped
Coriander Leaves : 1 cup chopped
Onion : 1 cup finely chopped
Green Chilly Paste : As per taste
Jeera : 1 teaspoon
Ajwain : 1/4 teaspoon
Turmeric Powder : 1/4 teaspoon
Pink Salt : As per taste
Warm Water : As required

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#JowarSorghumJola
#DiabeticFriendly
#MasalaJowarRoti

Original of the video here

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