The EASIEST Homemade Bread with All Purpose Flour, Salt, Instant Yeast, and Water!
No Dutch over and no kneading necessary.
3 cups (375g) All Purpose Flour
1 tsp salt
1 tsp instant yeast
1.5 cups (360ml) warm water
1. Mix all of the dry ingredients.
2. Add in water and mix until flour is absorbed.
3. Let sit covered for 12-18 hours to rise.
4. When ready to bake, preheat oven to 450°F or 232°C and place baking pan/pot into oven.
5. Pour dough onto floured surface and shape into a ball. Add flour if too sticky.
6. Place dough in top of parchment paper (optional) and let sit for 25-30 minutes.
7. Bake bread for 40-45 minutes until browned at the top.
8. Let sit at room temperature for about 2 hours until completely cooled down, then serve.
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