LET’S EAT: EPISODE 33! ARE YOUR GROCERY STORES SOLD OUT OF BREAD? DON’T WORRY, WE ARE SHOWING YOU HOW YOU CAN BAKE YOUR OWN. IT’S A SIMPLE AND DELICIOUS RECIPE. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE’RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET’S EAT!!! ALWAYS PEACE AND LOVE!!!
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BRAND NEW PODCAST CHECK IT OUT BY CLICKING THE LINK BELOW:
FRENCH BREAD RECIPE
1 CUP WATER @ 105 DEGREES FAHRENHEIT
2 1/4 TABLESPOONS INSTANT YEAST
1 TEASPOON OF SALT
3-4 CUPS AP FLOUR
*LET BREAD PROOF FOR AT LEAST 2 HOURS* (KNEAD BETWEEN EACH HOUR)
*BAKE AT 450*F FOR 25 MINUTES*
Original of the video here
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