Bread Recipes

Lockdown lunches: how to bake the best bread during coronavirus | FT

The coronavirus crisis has left cities around the world in lockdown. With restaurants closed and millions indoors, we are going to have to get back to home-cooking. Food writer Tim Hayward shows the FT’s Daniel Garrahan how to bake the perfect loaf. See if you get the FT for free as a student ( or start a £1 trial:

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Original of the video here

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