On Saturday I felt like baking some yeast bread. Working with yeast dough is one of my favorite things to do. I don’t bake yeast breads very often though, because EATING home baked yeast bread is also one of my favorite things to do! I decided to try a new recipe. This recipe for Birdseed Bread is probably the best bread I’ve ever made. It was soft and full of texture. It had seeds and whole grains and was just absolutely fantastic! It did NOT last long in this family, that is for sure! I hope you enjoy this video, and I hope you give Birdseed Bread a try. You’ll love it, I am sure!
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Birdseed Bread Recipe
2 Cups warm water
5 tsp yeast
3 TB canola oil
1 TB lemon juice
2 TB honey
2 TB brown sugar
1 TB salt
1/4 Cup dark rye flour
1 Cup whole wheat flour
1/2 Cup chopped sunflower seeds
2 TB cracked wheat
2 TB ground flax seeds
2 TB sesame seeds
3-4 Cup bread flour
Hand whisk water and yeast. Let stand 2-3 minutes. Briskly whisk in oil, lemon juice, honey, brown sugar, salt, rye flour, whole wheat flour, sunflower seeds, cracked wheat, flax seeds, and sesame seeds. Stir well to blend. Blend in 2 cups bread flour. Attach dough hook, add enough flour as necessary to make a sticky but cohesive dough. Knead on lowest speed of mixer for 8-10 minutes. Spray dough lightly with cooking spray. Cover bowl and let dough rise in a warm place for 45-60 minutes or until doubled. Turn out dough on lightly floured surface and gently deflate. Let dough rest, covered for 15 minutes. shape dough as wished. Sprinkle parchment paper with sunflower seeds and cracked wheat. Firmly roll the top of dough in seeds. Place seed side up in prepared pan. Cover loosely and let rise again 45-90 minutes or until almost doubled. Preheat oven to 375 degrees. Place bread in oven and immediately reduce heat to 350 degrees. Bake until bread is nicely browned and sounds hollow when tapped.
Makes 2 regular loaves or 1 large loaf.
Original of the video here
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