Today I came before you with a tempting Indian Sweet recipe.
The Dessert / the Sweet is very dear to all of us which is Gulab Jamun.
(According to Wiki
“Gulab jamun was first prepared in medieval India and may have been derived from a fritter that Central Asian Turkic invaders brought to India.Other theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan’s personal chef.
The word “Gulab” is derived from the Persian words gol (flower) and āb (water), referring to the rose water-scented syrup. “Jamun” or “jaman” is the Hindi word for Syzygium jambolanum, an Indian fruit with a similar size and shape, commonly known as black plum. Jamun is also defined as a fried delicacy in sugar syrup. The Arab dessert luqmat al-qadi is similar to gulab jamun, although it uses a different batter. According to the culinary historian Michael Krondl, both luqmat al-qadi and gulab jamun may have derived from a Persian dish, with rose water syrup being a common connection between the two.”)
Today I will prepare the Gulab Jamun with Bread.
Let’s take a look at its very simple Ingredients :
White Bread : 12 Pieces
Fresh Cream : 125 ml
Milk Powder : ½ Cup
Vegetable Oil : 2 Cup
Ghee
Kesar
Green Cardamom : 5-6 pieces
Sugar
Water
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তবে আজ আমি গুলাব জামুন তৈরী করবো পাউরুটি দিয়ে।
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সাদা পাউরুটি : ১২ পিস্
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সাদা তেল : ২ কাপ
ঘি
জাফরান বা কেশর
৫-৬ টা এলাচ
চিনি
জল
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