I don’t buy bread anymore! I cook it twice a week. | Appetizing.tv
Ingredients:
flour – 500g (17.64 oz)
water – 350 ml (11.83 fl oz)
dry yeast – 5 g (0.18 oz)
salt – 7g (0.25 oz)
oil – 2 tablespoons
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Original of the video here
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