Did you know you could make bread in a slow cooker? It’s so easy and such a delicious way to bake! Get the recipe: https://www.allrecipes.com/recipe/279631/slow-cooker-bread/
Ingredients:
1 cup lukewarm water
1 ½ teaspoons active dry yeast
2 ½ cups bread flour
1 ½ teaspoons salt
1 tablespoon lukewarm water, or more as needed
parchment paper
¼ cup sesame seeds
Directions:
Step 1
Stir 1 cup water and yeast together in a small bowl until yeast is dissolved. Let sit until frothy or foamy, about 10 minutes.
Step 2
Mix flour and salt together in a plastic container with a tight-fitting lid. Add yeast mixture and stir with a wooden spoon until evenly combined and no traces of flour remain. Add 1 to 2 tablespoons water and stir again; dough should be tacky but not wet.
Step 3
Cover container with the lid. Let dough rise at room temperature for 1 hour.
Step 4
Set slow cooker to High. Cut a piece of parchment paper to line the bottom of your slow cooker.
Step 5
Dust a clean work surface with flour. Knead dough briefly with floured hands to get rid of any air pockets. Shape into a round or oval loaf depending on the shape of your slow cooker.
Step 6
Sprinkle some of the sesame seeds on the bottom of the slow cooker. Sprinkle remaining seeds generously all around the loaf. Place dough in the slow cooker and cover with the lid.
Step 7
Cook on High for 2 hours. Lift the lid a couple of times during cooking to release the steam. An instant-read thermometer inserted deep into the loaf should read between 200 and 210 degrees F (93 to 99 degrees C). The surface of the bread should be dry and no longer spongy. Remove the loaf and tap the bottom; it should sound hollow.
Step 8
Remove loaf from the slow cooker. Transfer to a wire rack and let cool completely before cutting, at least 1 hour.
#bread #slowcooker #quarantinelife
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Original of the video here
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Video Transcription
hi I’m Nadia I’m a passionate breadbaker I bake all our bread I’m over GGfrom Germany so I grew up with reallygood bread so I’m going to show you howto create this beautiful little loaf inthe slow cooker so the first thing is tomix the water warm water with the yeastteaspoon and a half and stir it so it’salmost dissolved so that’s good enoughand then I set it aside and wait forabout ten minutes and it should be forme a little frothy after ten minutes sonow I’m going to add the salt to theflour and dump it all in my containerand then I’ll there the water yeastmixture it’s kind of frothy so it’s justrightshould I get everything and then I startstirring so at the end it should be kindof tacky but not really super stickythat’s the consistency you want nowyou’re covered with the lidtight-fitting lid and just like thisit’s on the counter for an hour the nextthing I want to do is I will make alining for my slow cooker I take it outand then I use a pencil or like a foodgrade 10 and[Music]and then alright so I’m gonna turn onthe slow cooker on high and then Isprinkle some sesame seeds on top of thepaper the parchment paper seeds are notessential but I like them for flavor andalso it makes much easier to release thebread if there are some seats at thebottom and on the sides so that forlater and then I’ll sprinkle my worksurface Pacific floor and then I’ll turnout the dough it really is a noni breadso there’s not much kneading involvedthe only thing I want to do here is Iwant to really get out the air pocketssee the bubbles are popping up so I wantto get rid of those not too much flourbecause I’m also going to hold it with alittle sesame seed all around you canalso use sunflower seeds or pumpkinseeds poppy seed it’s really is up toyou it doesn’t have to be neat becauseit’ll rise in the slow cooker so all thecreases will go away and then I’ll putit in here cover it we’ll check back ina little while so it’s been two hoursand I think the bread is ready using thesides a little bitnice nice perfectwhoops this even without the paper nowthis is a little pale because like in anoven you would get more browning so thenext thing I’m gonna do is I’m gonnajust pop it in the oven under thebroiler for just a little bit to brownthe top let’s take it out it looks goodall right[Music]you[Music]