How to make Naan bread (Dairy free recipe)

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I am into making things easier for you in the kitchen. I find great joy in knowing that I shared a recipe with you that even kitchen noobs can successfully make.

I know for sure that a lot of people in the group lovesss bread but I know too that not everyone is great at baking (like me lol)

So, I was inspired to create this no-bake, easy Naan bread recipe that will go well with the onion soup that I shared last Tuesday.

Just a little bit of arm action (if you don’t have a mixer) and a dash of patience.

And tadaaaa a great bread to go with your savoury soup or jam.

Please enjoy!

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Vegan Naan Bread Recipe!
~INGREDIENTS~
350g Spelt Flour
1 tsp Salt
1 1/2 tsp Coconut Sugar
7g Dried Yeast
150ml Coconut Yogurt
150ml Soy Milk, lukewarm
3 Tbsp Olive Oil
For brushing the bread:
2 Tbsp Olive Oil
1 Garlic Clove, grated
A pinch of Salt
A pinch of Black Pepper
Black Mustard Seeds, as much as you like
10ml #GRATEFULNESS
~METHOD~
Add all the dry ingredients to your mixer bowl and start the mixer on low.
In another bowl, whisk together the yogurt, milk, and oil.
Gradually pour the wet mixture into the bowl with the dry ingredients and mix until combined.
Increase the speed and knead the dough for 10 minutes.
Dust a baking tray with flour, divide the dough into 8 equal pieces and place them on the tray.
Let the dough rise for 45 minutes in a warm environment.
When the dough is ready, heat a pan on high heat and prepare a damp tea towel on the side.
Whisk together the olive oil, garlic, and salt and set aside.
To roll the dough, dust a flat working surface with flour and roll one dough ball into a long oval shape.
Transfer the rolled dough to the pan and cook on both sides.
While the bread is still cooking, brush both sides with the oil mixture and sprinkle with mustard seeds.
Once done, wrap the bread with the damp tea towel.
Wipe the pan clean and repeat the same process with the remaining dough.
***
Makes: 8 naans
Prep time: 20 mins
Resting time: 45 mins
Cooking time: 10 mins per naan
C, RSF, NF, DF, VEG, V