How To Make Laccha Paratha | Multi Layered Bread | Lacchedar paratha recipe
A paratha is a flatbread that originated in South Asia, prevalent throughout areas of Pakistan, India, Sri Lanka, Nepal and Bangladesh where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough..
people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata ..
Paratha is a layered flatbread made with flour, salt, ghee,egg & water. Traditionally these were made with stone ground whole wheat flour..
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Ingredients you”ll Need:
All purpose flour 3 Cups
Salt 2 Tsp
Egg 1
Water
Clarrified butter
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