How to Make Japchae (잡채) & flour bread (꽃빵).

Hi guys. Today, I’m going to show you how to make Japchae (잡채) served with flour bread (꽃빵).

Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in korean cuisine.

Japchae is typically prepared with sweet potato noodles; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil.

Once a royal dish, it is now one of the most popular traditional celebration dishes, often served on special occasions, such as weddings, birthdays. It is also popular for feeding crowds at banquets, parties, and potlucks, due to the ease of bulk preparation and serving flexibility.

Japchae can be served warm, at room temperature, or cold from the refrigerator, and can be eaten freshly made or the next day.

Japchae is commonly served as a side dish, though it may also be a main dish. It is sometimes served on a bed of rice, with rice, & with flour bread.

Let’s try to make it. I hope you guys like it ^^.

Below are the Ingredients I used for this video:

Bread ingredients:
200g Milk
1 Tbsp Sugar
1 Tsp Dried Yeast
1/4 Tsp Salt
300g Flour
Cooking Oil

Japchae Ingredients:

1 Bunch Chives
Few Carrots
1 Onion
150g Beef
1 Tbsp + 1/2 Cup Soy Sauce
1 Tbsp + 1 Tsp Sugar
2 Tsp Minced Garlic
Pinch of Black Pepper
Few Dried Black Fungus
5 eggs
Salt
250g Sweet Potato Noodles
Cooking Oil
4 Tbsp Sesame Oil
1 Tbsp Sesame seeds
3 Tbsp Honey
1 Tbsp Oyster Sauce

Original of the video here

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