This is a basic “Baker’s Percent” recipe that will make good bread. You can make mistakes with this technique and still get a loaf of bread that taste good. If you follow the recipe you’ll make a nice loaf to be proud of.
Emily Buehler’s book, Bread Science: https://read.amazon.com/kp/embed?asin=B00R0LGAKQ&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_9z9GEb2TEEGC9
Autolyse explained: https://www.kingarthurflour.com/blog/2017/09/29/using-the-autolyse-method
Original of the video here
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