Bread Recipes

how to make bread dough recipes

Hello, im crystal
i make a bread video about how did i make my own homemake bread recipes
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The Ingredients you need :
flour 305g
yeast 10g
sugar 30g
salt 7g
butter 30g
water 95g
milk 95g
1 egg

For topping:
Egg, beaten (the leftover of the egg that you use for the dough)

Directions:
In a small size bowl, pour water and milk and add the dry yeast: mix until dissolves.
(if no milk then no need to add milk)
and a big size bowl mix the dry ingredients: flour, salt and sugar.
In the yeast mix add beaten egg and melted butter and mix.
Add the yeast mix to the flour mix and combine with a spatula until well combined and get a little sticky dough (not too wet)*
If your dough seems too wet, you can add up to 1-3 tbsp more flour until the dough comes together; if it seems too dry, you can add up to 1-2 tablespoons of water

Sprinkle with a little flour (not use too much flour!) a surface and knead the dough for 10 minutes and make it round. You’ll get a soft, smooth, elastic and not sticky dough.
Put the dough in a greased big size bowl, cover with plastic wrap and let it rise in a warm place** until double in size (about 1 1/2 – 2 hours).

Place them in a pan 11×7 inch (28×18 cm) You can also use 9 inch (24 cm) round pan.
lined with parchment paper and greased. Cover with plastic wrap and let it rise in a warm place until double in size (about 1 1/2 hour).

Brush with beaten egg, add the cubed butter on top and bake in preheated oven at 200° C for about 25 minutes or until browned.

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Original of the video here

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