Chatrine Putri Suyoko
1. Cut the bread and toast it until golden brown.
2. Put 3 spoons of sugar and 3 spoons of water, Let it melt.
3. After melt, put 5 spoons of milk and 1 spoons of butter, cook until golden brown.
4. Next, put the bread into the caramel.
5. Serve it when cold
Original of the video here