Bread Recipes

How to cook VEGAN CAJUN SEAFOOD ALFREDO w/ Garlic Bread and VEGAN CRAWFISH?!

Incredible Cajun “Seafood” Alfredo. Nut Free. Dairy Free. Vegan. Restaurant Quality. Must Try.

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The Eat More Plants Official CAJUN SEAFOOD ALFREDO🍃🍃🍃
(100% Vegan)

10-12 oz Bowtie Pasta (2/3 – 3/4 of a package)
2 tbsp Vegan Butter
1/3 cup Scallions, chopped
3 tbsp Garlic, minced
2 cups Coconut Cream (for best results, use brand: Mae Ploy)
3/4 tsp Cajun Seasoning (adjust to your liking)
1/2 tsp Cayenne Pepper
1/2 tsp Black Pepper
2 tbsp Lemon Juice
1 cup Vegan Parmesan

mix in pasta. serve and top with additional 1/4 cup Vegan Parmesan and fresh chopped parsley.

please note: the more pasta you use, the less sauce to noodle ratio you will have. but I have included a range so that if you want to stretch the sauce as far as possible, you can.
also, many coconut cream tend to be full of coconut oil and not so much cream (for example: Trader Joes). so I definitely recommend Mae Ploy brand which can be found at all asian supermarkets and online.

The Eat More Plants Official Blackened “Crawfish, Chicken, and Shrimp”🍃🍃🍃

2 tbsp Vegan Butter
1/4 cup Scallions, chopped
1 1/2 tbsp Garlic, minced
6-10 Shiitaki Mushroom Stems
8 oz Vegan Chicken (brand: No Evil Foods)
6-8 Vegan Shrimp (brand: Be Leaf)
1/2 tbsp Blackening Seasoning
1/2 cup Coconut Cream
Squeeze of Lemon Juice
1/2 tbsp fresh Parsley, chopped

The Eat More Plants Official Vegan Garlic Bread🍃🍃🍃

1/4 cup Vegan Butter
3 tbsp Garlic, minced
3 tbsp fresh Parsley, finely chopped
6-8 thick slices of Italian Bread

Original of the video here

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Video Transcription

[Music]alright guys rainy day today I’m feelinga pasta what do y’all think today I’mgonna show you how to make a Cajunseafood Alfredo some vegan crawfish wishyou’re talking mushrooms so definitelystick around for that I’m also gonnathrow in some vegan shrimp we got somevegan chicken going in there and it’sgonna be like my classic alfredo with aCajun twist if any point like thiscontent make sure you smash that likebutton down below and if you haven’t hitthat red subscribe button yet make sureyou hit that red subscribe button whileyou’re at it go ahead and click thatthey’ll join the notification squallyou’re not gonna wanna miss what I’mcooking up alright y’all it’s notwasting what time now let’s get intothis occasion seafood Alfredo let’s doit here’s everything you’re gonna needto make occasion seafood Alfredo 100%veganI’m percent plant-based at home you’regonna need some scallions some garlicthese are shiitake mushrooms stems andtoday I’m using these for my craw fishand I’m telling you right now I’m thefirst person to do this on youtube usingshiitake mushroom stem as crawfish andthe texture I’m telling you is very verysimilar y’all y’all have to try thistechnique but just let it be known thateven more plants was the first to do thecrawfish shiitake mushroom stemtechnique y’all got my backalright cool you’re gonna need somefresh parsley some lemon I’m gonna needsome pasta of choice today I’m goingwith thisbowtie pasta this was all they had atthe store cuz everything’s running lowright now because of this crisis butbowtie pasta is pretty good we got somevegan parmesan this is following yourheart vegan parmesan right here we gotour beautiful vegan protein so this isour vegan chicken and this is no evilfoods comrade cluck I think is what it’scalled and right here this is some veganshrimp and this is made by a companycalled bee leafso those are our vegan proteins going inthe pasta today along with thoseshiitake mushroom stems some veganbutter we got that slap your mama Cajunseasoning we got some black pepper allright y’all it’s not waste any time herelet’s get right into this all right gota pot of boiling water right here I’mgoing to generously salt this water andthat’s just to infuse some extra flavorinto the pasta while it’s cooking righthere I got my beautiful bowtie pastadon’t write in the pot with it and justcook this according to the packageinstructionsall right pastas all done let’s juststrain this just run some cold waterover this to stop the cooking processlet’s make this vegan Cajun alfredosauce so I got two tablespoons of buttergoing in let that melt down- this vegan butter I got the whiteportion and the light green portion ofmy scallions going in mixes it did I’mgonna hit this with my garlic mix thisin man that smell it will never get oldalright this has been sauteing aboutfour to five minutes this guard isstarting to turn golden brown on me allI’m gonna do deglaze this pan with somebeautiful coconut cream and I recommendmy polloi for this recipe it’s the onlycoconut cream I buy it’s extra creamy Ilove the quality and that’s the coconutcream that I recommend for this recipealright we’re gonna bring this up to aboil here to this I’m going in with oneteaspoon of this slap your mama maybehalf a teaspoon I got some fresh groundblack pepper a pinch of nutmeg here andsome cayenne pepper here and I like theheat so I’m going in with half ateaspoon of this mix to say all rightthis is boiling I’m just gonna cut thisheat down to low here and let thissimmer this has been simmering for aboutten minutesall I’m gonna do is add the rest of myscallions so the dark green portion ofmy scallions and some beautiful lemonhere going in with some lemon juice anddon’t let any seeds fall in here mixthis in and let this simmer for anotherten minutes alright y’all this has beensimmering 10 more minutes it’s lookingbeautiful let’s give this a taste realquick give it a good mix mmmoh that is absolutely amazing alrightwhat we’re gonna do is remove this fromthe heat and all we’re gonna do here istake this vegan parmesan and we’re goingright in with itjust kind of fold this in you’ll fold inthis parmigianayou don’t want it to completely liquifyon you just melt enough and that’s whywe remove it from the heat first andthis is your finished Asian alfredosauce[Music]last step here take our pasta and we’rejust gonna add it right to that sauce[Music]mix this in[Music]my mouth is watering y’all y’all hearthat oh my goodness looks incredible allright set this aside and let’s make ourvegan proteins and garlic breadall right y’all so I’m gonna black inour proteins today so I got a hot panhere I’m going in with 2 tablespoons ofbutter let that melt downonce that butter melts down going inwith some chopped scallions here[Music]then I’m going in with some mincedgarlicnow going on with my proteins so ourvegan crawfish here aka shitake mushroomstems I’m claiming this technique I’mclaiming it y’all I was the first tomake vegan crawfish which the takimushroom stems right here I got my veganchicken this is a wheat protein orseitan[Music]as well as my vegan shrimp here mix thisin[Music]just gonna deglaze this pan with somecoconut cream herethen I got some of these chef Paul’smagic blackening seasoning and going inwith will say teaspoon of this nextascent five let’s give this a quicktaste it’s deliciousI’m gonna hit it with a little bit moreof this blackening seasoning so we’llsay a half tablespoon total of thisblackening seasoning I hit this with asqueeze of lemon here and we’ll hit thiswith some parsley about a half atablespoon of parsley here mix the samethat’s it y’allvegan proteins all done got a blackenedchicken shrimp and crawfish all rightyou know we can’t have alfredo pastawithout some garlic bread so I’m goingin with a little bit of butter here inmy pan just a touch let that melt downonce that butter melts down going inwith some finely minced garlic mix thatin that right there is a beautiful thinggarlic and butter that is just that’sour and we’re just gonna simmer this ona very low with heat once you see thatgarlic start to turn golden brown I’mgoing in with a tablespoon of freshchopped parsley right here makes thesame the smell from that is just insaneyour really simple I got some beautifulItalian bread slices right here I’m justgonna give them a dunk and flip themover give them a dunk flip them over[Music]just gonna toast this bread up on bothsides y’all keep your heat pretty lowalright let’s give this a good flip hereand that’s it y’all beautiful garlicbread all right here remove this fromthe heatall right y’all let’s get this set up Igot my beautiful garlic bread let’s getthat on the plate[Music]then we’re going on with our beautifulcajun alfredo pasta I’m just gonna hitthis with a little bit of extra veganparm right on top make it rain on therey’all then I got our beautiful veganproteins right here our chicken shrimpand crawfish just gonna get that righton the pasta hereand finally just gonna hit this withsome fresh chopped parsley lemon righthere and that’s it y’allthere you have it beautiful Asianseafood Alfredohundred-percent plant-based let’s see[Applause][Music]all y’all let’s try this so first thingsfirst let’s get some good fresh juicehere you want the pallet with somefresh-squeezed orange juice what shouldwe try first I already know this isgonna be incredible like my fettuccinealfredo is incredible and to make aCajun style with the bowtie pasta thisgarlic bread looks ridiculous man Icannot wait to eat some of this allright what should we start it with y’alllet’s go start with some pasta here mancan’t go wrongget you a bite of this bowtieoccasion alfredo pasta take this to thedome mealit is so good all right get you one ofthese right here this is a shiitakemushroom stem and this the texture isjust like crawfish it’s almost like alobster or like a crawfish take this forthe dough mill shiitake mushroom stemthat’s unreal chase that with some morepasta y’all coming closer here get y’allpiece of vegan chicken this is a wheatgluten so this is made from wheat butthe texture is on point take this to thedome y’all this meal is this is one ofthose just how the hell is this veganyou know I’m here how is this vegan manall right here we go y’all homemadegarlic bread with that garlic infusedbutter that parsley the same no Texastoast this is that homemade garlic breadit doesn’t get much better take this tothe dome y’allmmm buttery mmmthat bread I got it fresh-baked fromCentral Market and man they do it rightup there all rightsome more pasta take this to the domey’all chase it with some vegan chickenhuh man that pasta doWow that matter chicken was so goodall that blackening seasoning oh mygoodness all that garlic butter thismeal is incredible now no problemyou’ll see the size of this plate here Imean this is a huge plate of pasta youknow I mean but this is dinner for oneyou know I mean alright y’all next bitehere get you a vegan shrimp right herelet me show y’all what’s going on herelook at thatvegan shrimp season and that blackeningseasoning garlic butter parsley man getyou about it there’s vegan shrimp takethis to the dome yell more pastammmhmm Wow just good with my new favoritemeal clean that palate off yo clear allthat grease and all that butter withthis orange juice ah what we got nexthere let’s get you another craw fishwhere is it at where are the crawfish ohoh right here okaythat’s you’re talking mushroom stemthat’s my craw fish it doesn’t have theappearance of crawfish but the texture Ipromise you guys should talk youmushrooms Tim I am the first I am thefirst to use shiitake mushroom stem ascrawfish you heard it here first eatmore plants all right don’t let uh youknow one of those other big youtuberssteal my idea and you take all thecredit for it you know what I meany’all gotta have my backso good manit’s very seafood it’s very seafood likethat shiitake mushrooms Tim here’sanother one and they eat more plantsofficial kitchen the flavor never endscheers yo the flavor never ends young itgoes on forever take this to the domemmm Wowand the more you’ve true that mushroomthe better it tastes really we all havelike a tendency when we chew you knowwhat I mean just throw that throw itdown your gullet just swallow it realquick but men if you take your time on amushroom and really chew it the flavorjust keeps developing oh my goodness itjust gets better it gets better withtimeI’ll get myself on thisget your bite of this vegan chickeny’all with some pasta all right on thisbite I want a little bit of limit justto cut some of that fat and some parsleywhy not get some greens in your lifetake this to the dome y’all it sunroomthat bite was incredibley’all see how soft his Bray’s I hope I’mnot sure gonna new y’all get your biteof this garlic bread yo it’s sodelicious I’m saying it right here rightnow I got the best vegan recipes onYouTube I got the best vegan recipes inthe world all these other people youknow shout out to them for spreading thevegan message and getting all theserecipes out there to the people bookedand they might have good camera skillsand better camera skills than me butwhen it comes down to the cooking andthe taste bro look no further than theyeat more plants official YouTube channelget you this big hunk of vegan chickenright here look at that Wowget some pasta take this to the domelife is good manwhat do y’all want next let’s get youanother vegan shrimp here this is madeby be leave vegan YUMthey got some pretty legit meatreplacements they make some drumsticksthat are just incredible I use them inmy wings three waves videothey are unreal they’re shrimps legitespecially when you batter and fry itit’s so good take this to the dome y’allshrimp and cajun alfredo pasta uh y’allget you a bite of this Wowalright golast bite here I got some beautifulvegan chicken on there I got that bowtiepasta let’s do some lemon on there andlet’s get our garlic bread ready hereokay get you a bite of this Cajunalfredo seafood pasta from the eat moreplants official kitchen take this to thedomeall right no that’s right oh yo that’sit for this episode hope you enjoyed itlet me know which one seemed to cooknext down in the comments smash thatlike button smash that red subscribebutton and share this video with someoneI should eat more plants and I’ll seeyou guys next time more plants yours[Music]

8 Replies to “How to cook VEGAN CAJUN SEAFOOD ALFREDO w/ Garlic Bread and VEGAN CRAWFISH?!

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  3. Looks unbelievably good! I may have asked this before, but can you order those vegan proteins in bulk? Stores in KC don’t have those brands and they look amazing.

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  5. Just discovered your channel and I can’t even. This looks phenomenal. I will have to try it!

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