One way to avoid cooking watery Ukwa ( Bread Fruit).
Make sure that the water level is at almost the same level with the Ukwa while adding water before cooking.
Recipes – Ukwa, Dry Fish, Palm oil, Washed- parboiled bitter leaf, Dry pepper, crayfish- optional, Ogile Igbo, Ukpaka – big & small, Seasoning cube, anything for garnishing- optional.
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