Bread Recipes

How to bake pumpkin Bread

Roger Hartwell, Director of Marketing and Communications at Seed Savers Exchange, walks you through baking pumpkin bread in this video from the resilience garden video series.

3 ½ Cup all-purpose flour
3 cups white sugar
3 tsp. pumpkin pie spice
2 tsp. baking soda
1 tsp baking powder
1 tsp salt
1 cup vegetable oil
2 cups pumpkin puree
½ cup water
4 eggs
• Preheat your oven to 350
• Combine all dry ingredients in a separate bowl
• Once all dry ingredients have been combined in a separate bowl combine all wet ingredients until they are evenly mixed.
• After you have mixed the dry and wet ingredients it’s time to mix them together.
• Once all ingredients have been combined it’s time to split them into two standard bread pans with equal amounts in each pan.
• Bake at 350 degrees for 60 to 70 minutes. You know the bread is done when you insert a toothpick it comes out clean or until it has an internal temp of 210 degrees.

Original of the video here

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