Bread Recipes

How to bake pumpkin Bread

Roger Hartwell, Director of Marketing and Communications at Seed Savers Exchange, walks you through baking pumpkin bread in this video from the resilience garden video series.

Recipe
3 ½ Cup all-purpose flour
3 cups white sugar
3 tsp. pumpkin pie spice
2 tsp. baking soda
1 tsp baking powder
1 tsp salt
1 cup vegetable oil
2 cups pumpkin puree
½ cup water
4 eggs
Instructions
• Preheat your oven to 350
• Combine all dry ingredients in a separate bowl
• Once all dry ingredients have been combined in a separate bowl combine all wet ingredients until they are evenly mixed.
• After you have mixed the dry and wet ingredients it’s time to mix them together.
• Once all ingredients have been combined it’s time to split them into two standard bread pans with equal amounts in each pan.
• Bake at 350 degrees for 60 to 70 minutes. You know the bread is done when you insert a toothpick it comes out clean or until it has an internal temp of 210 degrees.

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

19 Replies to “How to bake pumpkin Bread

  1. Your method of telling everything in this paragraph is truly good, all be capable of easily be aware of it, Thanks a lot. Tova Godard Meredeth

  2. Advertisements
  3. This paragraph will help the internet visitors for setting up new webpage or even a blog from start to end. Leesa Thorn Wilkey

  4. Advertisements
  5. Advertisements
  6. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincid unt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel Daron Christy Olimpia

  7. Having read this I believed it was rather informative. I appreciate you finding the time and effort to put this short article together. I once again find myself spending a significant amount of time both reading and commenting. But so what, it was still worth it! Kelila Gianni Candyce

  8. Greate pieces. Keep writing such kind of info on your site. Im really impressed by your blog. Jania Skyler Hatti

  9. After I initially left a comment I seem to have clicked the -Notify me when new comments are added- checkbox and from now on whenever a comment is added I receive 4 emails with the exact same comment. Is there an easy method you can remove me from that service? Thanks! Jemima Osgood Lethia

  10. Excellent site. A lot of helpful information here. I am sending it to some buddies ans also sharing in delicious. Mufi Garold Bartosch

  11. I truly appreciate this post. I have been looking all over for this! Thank goodness I found it on Bing. You have made my day! Thank you again! Michaeline Symon Ramos

  12. I have read several excellent stuff here. Certainly price bookmarking for revisiting. I wonder how a lot effort you set to create any such wonderful informative web site. Moll Tripp Phip

  13. Crosby was friends with my father, Johnny Stinger whose Dad rescued one of the infants out of the school in Freckelton. Crosby would tell me Dad stories of his Dad as they knew each other from Warton. He did indeed stay local, in Lytham as I recall. Estella Bent Menell

  14. Nice respond in return of this question with firm arguments and describing all on the topic of that. Oneida Tedie Conney Rubie Xerxes Acus

  15. Hello there, I found your website via Google while looking for a related topic, your site came up, it looks good. I have bookmarked it in my google bookmarks. Abbe Marchall Caritta

Leave a Reply

Your email address will not be published. Required fields are marked *