How to bake perfect artisan whole wheat bread in a Lodge cast iron skillet|Whole wheat bread recipe|Bread recipe. Artisan bread has only 4 main ingredients: flour, salt, instant yeast, water.
Recipe:
Whole wheat flour: 1 1/4 cups
Bread flour: 2 1/4 cups
Himalayan pink salt: 2 1/4 tsp
Instant yeast: 2 1/4 tsp
Warm water: 1 1/2 cups
Preheat oven at 160 degree celcius/320 F
Cast iron skillet: Lodge 8″
Counter top convection oven: Delonghi 32 liter
Original of the video here
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