The Philippines also adopted the Mallorcan ensaïmada (commonly spelled ensaymada in Philippine languages). As a Spanish colony for over 300 years, the Philippine variant has evolved over the centuries and is perhaps one of the most common delicacies in the country.
easy to bake and best for meryenda.
1 cup lukewarm fresh milk
4tbsp white sugar
3 1/2 cup all purpose flour
1/2 cup butter
#Ensaymada #FluffyEnsaymada #TastyBreads
Join this channel to get access to perks:
Original of the video here