The Philippines also adopted the Mallorcan ensaïmada (commonly spelled ensaymada in Philippine languages). As a Spanish colony for over 300 years, the Philippine variant has evolved over the centuries and is perhaps one of the most common delicacies in the country.
easy to bake and best for meryenda.
Ingredients:
1 cup lukewarm fresh milk
9g yeast
4tbsp white sugar
3 1/2 cup all purpose flour
2 eggs
1/2 cup butter
3tbsp oil
#Ensaymada #FluffyEnsaymada #TastyBreads
Music: Flight
Musician: LiQWYD
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Original of the video here
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