Bread Recipes

How to bake bread from home, part 2

Original of the video here

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Video Transcription

[Music]so you can seeit is ready i just want to remove it sothat i can knead itwith my hands it’s easier than that wayokay this is iti just need to put a bit of flouron my working surface[Applause]and make sure i need it for quite sometime like 10 minutes or soso that it can be smooth enoughokayso when you’re knitting your bread youmake sure thatit’s well done and use this partthis part of the hand to knead itbut you see you realize when it’s readywhen it’s not sticking on thesurface that means your bread is thedough so the bread is readyso now we leave it to proofand double in thedouble in size we need itto proof for like uh maybe like30 minutes so that i can double in sizewe apply some small flour a bit of itand we put it here this one should behere by the time we are removing itshould we double the sizeso we just uh cover itand uh since we don’t have sunlight wewill use our ovento proof it not with heatjust with the lights the lightersas a way of getting to therethough so this one you just leave it toproof forat least 30 minutes yes sothat is it since you are not usingyou are we are not using any heat we arejust doing the light you see this lightthat is what you are using so we justput it hereand let it proof let it double in sizeokayso you can see our dough for bread iswell proof it’stwo times you can seeyeah this is it this is itso we remove it from thereremove it from herewe will need to proof it once moreokay we will need to proof it once moremake sure you don’t leave any airwhen youwhen you’re rolling you can roll or youcan choose just to flatten with yourwith your hands depends withwhat you prefer or what you findcomfortablesothis is our bread we will fold itwellmake sure you blockwhere the air can entersee it is stretchy enoughi hope you can see and we will need toproof it once moreyayhere goes our our breaddough ready to put here buthere first we need to brush it with oilwe can do majority yeah we can do butterlet me check well the brusheswe can do butter lettuce just so thatyou don’t waste itjust use majority standard oilwe are using this to avoidthe brand from sticking in therein the tin we have to oil it welli hope you can see thatyeah this is awesome and then now youdust it chiassijust does it dust it a little bitand we put it carefullyand leave it to proof againdouble size so we need we have like uhhow many more minutes like uh20 or sosince we are not putting on the oven onheatand we don’t have sun you can you canjustleave it it can proofunder the sun but now since we don’thave sania we lose our oven once moreit’s not still hot so it is just thelighter[Music]oh someone turn this one on nookay yeah justproof it that is it

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