Bread Recipes

HOW TO BAKE “BASYANG BREADS ” [Pinoy Biscuit’s Recipe TV]

Basyang Breads recipe:

Filling recipe:

3 kl. Soft flour (3rd class)
1 1/4 kl. Sugar
3 tbspn. Baking powder
2 big onion (slice)
food color Lemon yellow (tansyahin)
1/4 can oil
2 1/2 can water
120 grams Margarine

Dough recipe:

3 kl. Bread flour (1st class)
2 tbspn instant yeast
1/2 kl. Sugar
50 grams salt
1 tbspn. Vanilla
3 can water
120 grams margarine..

Panuorin po ang video tutorials para sa procedures…


Original of the video here

Pancakes Recipes
Waffles Recipes
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Cookies Recipes
Bread Recipes

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