Basyang Breads recipe:
Filling recipe:
3 kl. Soft flour (3rd class)
1 1/4 kl. Sugar
3 tbspn. Baking powder
2 big onion (slice)
food color Lemon yellow (tansyahin)
1/4 can oil
2 1/2 can water
120 grams Margarine
Dough recipe:
3 kl. Bread flour (1st class)
2 tbspn instant yeast
1/2 kl. Sugar
50 grams salt
1 tbspn. Vanilla
3 can water
120 grams margarine..
Panuorin po ang video tutorials para sa procedures…
HAPPY BAKING..😘😘
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes