Almond shortbread cookies are a quick and easy treat to bake. Children love it and it tastes soo good and melts in your mouth. It’s easy recipe for the beginners to bake cookies!
Don’t forget to toast the almond flour before use it. Spread the almond flour in the tray over the baking sheet and toast it for 4 – 5 mins in 180 deg. It may get Burt off very quickly, so keep an eye over the process.
1 cup all purpose flour (Maida)
3/4 cup almond flour (Toasted)
8 tablespoons unsalted butter
1/4 cup light brown sugar (or substitute with normal sugar)
1/4 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract (not essence)
10 Mins Preheat in 180 deg. Bake for 15-18 minutes at 180 deg.
Dress up these cookies by dipping a fork in melted chocolate and draw some lines over the cookies or dip half of the cookie into melted chocolate, dark or white as you wish. I guarantee you these almond shortbread will win your hearts for sure!
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