Bread Recipes

Home Made No-Knead Multigrain Bread | Cook with C

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others.
Whole grain multigrain breads contain a dietary fibre content of up to four times greater than white breads and may also contain more vitamins and protein compared to white bread. Multigrain breads also provide complex carbohydrates.

Learn how to make No-Knead Multigrain Bread at your home using below ingredients

2 cups wheat flour
1 1/2 cup of whole wheat flour
450 ml of Water
1 TSP salt
1/4 TSP Instant yeast
1 TBSP Olive Oil
1 TBSP Flax Seeds
1 TBSP Sesame Seeds
1/2 cup of old fashion oats

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *