Today we prepare very soft milk bread, perfect for breakfast or a snack. While at home in quarantine, I recommend you try these Japanese sweet rolls from the city of Hokkaido.
I’ll put the ingredients in the description, let me know what you think:
Starter:
flour 180 g
water 60 ml
milk 60 ml
dry yeast. 1 tsp
sugar 1 tsp
after 60 minutes of leavening:
flour 100 g
milk 30 ml
butter 30 g
egg 1
sugar 50 g
dry yeast 1 pinch
salt. 1 pinch
bake after 90 minutes of leavening in the preheated oven at 180 ° C for 20 minutes
Amazon U.S.A.
Electric oven : https://amzn.to/33VfoUV
Dough Mixer Machine : https://amzn.to/3bB70fS
Amazon JP
遊星ミキサー : https://amzn.to/2WOat6O
電気オーブン : https://amzn.to/3dAgdqG
Amazon CA
Electric oven : https://amzn.to/2QTjwj9
Dough Mixer Machine : https://amzn.to/2UrdGYa
Amazon UK
Electric oven : https://amzn.to/2vUWuAW
Dough Mixer Machine : https://amzn.to/2QRBVwA
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Original of the video here
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