Ingredients
500g bread flour
300ml worm water
7g Driest yeast
2tsp salt
Method
Get the jag Mix the yeast with water, on the Separate bowl add the flour and salt Together and mix it, add water and yeast liquid mix in to the flour and Mix it Until it is Well combine and get it out of the bowl Into the lighted flowered bench and kneadit it for 10 minute Put it into lighted oil Bowl let it Proof for 30 minutes And then cut it into the Equal size and Roll them and Transfer them into the baking tray and cover with a cloth let them prove until the double in size Sprayed them with a little bit of water and drizzle a little bit of flour on top and take a small knife scored it I’m bake them @ 220Degrees Until they are well cooked
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes