Breakfast India Ep 18
Jammu and Kashmir- Girda
Kashmiri bread had for breakfast with tea or dhaniwal korma. This is an inspired recipe.
INGREDIENTS
2 cups All-purpose flour (maida)
2 cups Whole-wheat flour (atta)
1 tablespoon ghee
1/2 tablespoon Sugar
Salt to taste
1 tablespoon Yogurt
1 teaspoon Poppy seeds
Curd as required
METHOD
1. Knead a dough with all-purpose flour, salt and water. Cover and rest for at least 12 hours.
2. Combine ghee, wheat flour, salt and sugar in a bowl.
3. Knead the dough adding this mixture and some water.
4. Divide the dough into balls and roll to oval shaped bread.
5. Coat the bread’s surface with curd and sprinkle poppy seeds on it.
6. Make small depressions on these breads with your fingertips in about four rows.
7. Bake bread over hot pan covering with a lid until light brown. Then cook directly over flame on both sides.
8. Enjoy hot girda along with hot tea or dhaniwal korma.
Do try at home and let me know how it turned out.
I am Sandhya or Sandy a big time foodie and i am out to explore indian food through this channel.
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Original of the video here
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