These bread bowls are fantastic and fairly quick addition to your family’s soup night. They take just about an hour, including the rise time, and can elevate even canned soups and chilies.
You’ll need:
3 – 3 1/2 cups of All Purpose Flour
1 1/2 cups of warm water
1 Tbps Active Rise Yeast
1 Tbps Sugar
1 Tsp Salt
Sesame Seeds for garnish
Original of the video here
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