This is a family recipe handed down since the 1750s! It originates from Kaskaskia, a town in Illinois. It is a very simple and economical recipe that does not require milk or eggs. Even those with no history at baking bread may find this recipe incredible easy to make. It is a great beginner bread! For the sake of modern homes we will be using active, dry yeast.
For Federal Era recipes including this one check out my blog:
https://earlyamericancooking.blogspot.com/2021/01/an-illinois-bread-recipe-that-dates.html
All filming was done at the 1820 Benjamin Stephenson House:
https://stephensonhouse.org/
Thank you everyone for your kindness & support.
Original of the video here
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Cookies Recipes
Bread Recipes
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