Easy homemade bread 脆皮面包
Serving : 2-3pax
This No knead bread will be slightly chewy, flavorful and perfect texture.
The crust is crunchy and the crumb is so soft and tender.
Ingredients
– Bread Flour 250g
– Water 175 ml
– Dry Yeast 3g
– Salt 3.5g
Crusty Artisan Bread in 5 simple steps
for making this No Knead Bread
1.Prepare the bread dough
2.1st Proofing
3.Shaping the bread dough
4.2nd Proofing
5.Bake the bread.
*Oven temperatures:
Maximum: + 220° C
Medium: 175° C
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脆皮面包
#Bread baking during movement control order (MCO) covid 19
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