Easy way to bake bread at home

hey everyone welcome to progress todaywe are going to make some bread at homethe easy way using minimal ingredientsand with almost no effort now theingredients 840 grams of plain allpurpose flour 20 grams of salt 16 pointfive grams of sugarr 6.5 grams of activedried yeast or instant yeast 590 gramsof lukewarm water water needs to belukewarm but not hot as it make at leastnow take a big mixing bowl and mix warmwater yeast and sugar into the bowl andlet it proof – up to a minutes[Music][Music][Music]for about three-quarters of the floweryousalt and mix it to turn into a shaggydough something like this[Music]Paul more flour as needed and mix thedough should have a bounce to it not toosticky and not too hard let’s turn itout on the floured bench top to knead[Music][Music]make sure everything is incorporated anddough is nice and spongy[Music]pour it back in the bowl cover withtowel and let it rise for about thirtyminutes[Music]after 30 minutes our dough should belooking like this double in size[Music]let’s spread some flour on our counter[Music]now we’ll turn it out onto the flourcounter now throwing the rest of theflour on the dough and making folds likethisremember we will not need a loader[Music]with the help of a rolling pin we’ll beflattening out the dough[Music]now portion it into two loaves bycutting in half with a knife[Music]and then roll the dough and tuck thesides in[Music][Music][Applause]transfer into the cooking sheet linedwith baking paper and let it rise foranother 20 minutes[Music][Music]meanwhile preheat the oven at 200degrees Celsius I’m mixing some waterand egg for the egg wash but this iscompletely optional this will give anice glow to our bread we will baste thetop with egg wash and score the dough[Music]we can throw some oats on top of thebread just to give it a fancy look[Music]I’m also adding some black sesame seedsand some plain flour on top[Music]now that our oven is ready we will bakeokay for 20 to 30 minutes[Music][Music]look at that of breads are done nowwe’re going to let them rest forsometime in room temperature before weslice them[Music]