Do you like something unusual? Bake a Toffli bread (vegan + glutenfree) with yeast water

Today I will show you a very unusual bread, a so-called Toffli bread, of course with our yeast water.
A viewer wrote to me and asked for this bread. I honestly have to admit that I was skeptical at first, but once you try this, you’ll want to eat it again and again! As always, I’ve written down the detailed recipe for you under this video.

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340 g wholemeal rice flour, alternatively rice flour, alternatively cassava flour
140 g potato starch, alternatively tapioca starch, alternatively rice or corn starch
12 grams of salt
20 g apple cider vinegar, alternatively verjuice, alternatively rice vinegar
300 g natural yogurt, alternatively a plant-based yogurt alternative
1 pinch of bread spices (can also be left out)
110 g mashed potatoes
210 g milk or vegetable milk
110 g of water
100 g yeast water

Preheat the oven to 250 ° C top / bottom heat and place a bowl of water on the bottom of the oven. When the bread is pushed in, it is briefly sprayed with water again and then baked for about 15 minutes. Then turn the baking temperature down to 190 ° C and bake it for another 50 minutes. Then let the toffli bread cool completely on a rack before you cut it.

On the screen now you can see many more great videos for you. Have fun watching, greetings, your Emma.
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Do you want to know which e-books I have written so far?

Make yeast yourself
Through the crisis with yeast water
https://bit.ly/3bbPvmG

There is the worm inside
How to make soil and fertilizer quickly and easily
https://bit.ly/2HUDLsv

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#Yeastwater #deliciousrecipe #yeasthomemade

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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