Hello everyone,
today’s recipe is Cotton Soft Milk Bread / Milk Loaf / homemade Japanese Milk bread.
INGREDIENTS:
All-purpose flour or Bread flour – 400 g
salt – 7 g
sugar – 45 g
milk powder – 45 g
yeast – 7 g
egg – 50 g (1 medium)
water – 180 g
**instead of milk powder and water you can use liquid milk (180g) as well. **
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