Bread Recipes

Cooking with Oldways—Breadmaking + Armenian Easter Bread (Tangzhong Choreg)

Master a new baking technique from expert baker Andrew Janjigian! This version of traditional Armenian Easter bread has a twist—it uses an Asian baking technique known as tangzhong, which makes breads soft and long-keeping. This celebratory bread is a treat that can be saved for special occasions and enjoyed in small portions alongside other healthy foods.

Find the recipe:

Andrew Janjigian is a writer, baking instructor, and former bread expert at America’s Test Kitchen.

Hosted by Oldways in Collaboration with Age-Friendly Boston and Friends of Armenian Heritage Park on the Greenway.

Original of the video here

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