Master a new baking technique from expert baker Andrew Janjigian! This version of traditional Armenian Easter bread has a twist—it uses an Asian baking technique known as tangzhong, which makes breads soft and long-keeping. This celebratory bread is a treat that can be saved for special occasions and enjoyed in small portions alongside other healthy foods.
Find the recipe: https://oldwayspt.org/recipes/tangzhong-choreg
Andrew Janjigian is a writer, baking instructor, and former bread expert at America’s Test Kitchen.
Hosted by Oldways in Collaboration with Age-Friendly Boston and Friends of Armenian Heritage Park on the Greenway.
Original of the video here