Cook with me! BA best banana bread recipe is what we will make. This chocolate chip banana bread is super moist and delicious. It’s no wonder it is Bon Appetit’s favoite banana bread recipe.
INGREDIENTS FOR BANANA BREAD
* 1 1/2 cups (187.8 grams) all purpose flour
* 1 1/4 tsp baking soda (4.25 grams)
* 3/4 tsp kosher salt (3.69 grams)
* 1 cup (200 grams) (packed) dark brown sugar
* 1/3 cup (75 grams) marscarpone (or plain, whole-milk Greek yogurt, or sour cream)
* 1/4 cup (1/2 stick) (57 grams) unsalted butter, ROOM temperature
* 2 large eggs
* 4 large very ripe bananas, smashed (about 1 1/2 cups)
* 1/2 cup (65 grams) semisweet chocolate chips
* 1/2 cup (65 grams) chopped walnuts (optional)
DIRECTIONS
Preheat oven to 350°. Lightly coat 8½x4½” loaf pan with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. Whisk flour, baking soda, and salt in a medium bowl.Using an electric mixer on medium-high speed, beat brown sugar, mascarpone, and butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each addition and scraping down sides and bottom of bowl as needed.Reduce speed to low, add flour mixture, and mix until just combined. Add bananas and mix just until combined. Fold in chocolate and/or walnuts, if using. Scrape batter into prepared pan; smooth top.Bake bread until a tester inserted into the center comes out clean, 60–65 minutes. Transfer pan to a wire rack and let bread cool in pan 1 hour. Turn out bread and let cool completely (if you can resist) before slicing.
Thumbnail image: Youjeen Cho on Unsplash (I forgot to take a final picture for this.)
Original of the video here
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