We will experiment with the practice of low-temperature dough leavening, and compare it with dough leavened under room temperature. We will also bake these doughs into bread and see if they taste differently.
The VPD Series
OSU Precollege Programs offers a series of FREE virtual professional development and learning experiences for K-12 educators. A series of virtual lessons will provide college connections and cover STEM content based on curricular materials developed by Precollege Programs in collaboration with researchers and partners.
Learn More:
https://precollege.oregonstate.edu/virtual-professional-development-teachers
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes