Bread Recipes

caramel bread pudding || how to make bread pudding without oven || bread pudding with egg | புட்டிங்

#pudding_recipe_in_tamil #bread_pudding #cake

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Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed or baked in a bain-marie

If you ask me what is my favorite dessert, it wouldn’t be cake, pie or cookies. It wouldn’t even be kheer, though it would be a close second. It is this one – a simple caramel bread pudding. A delicate and smooth bread pudding, which is self-saucing too, this is a deceptively simple recipe. But let its simplicity not fool you, this pudding is worthy of any special event too.

The pudding is self-saucing with this incredible amber-hued caramel sauce. You can make it with white bread or brownYou will begin by making a simple caramel sauce to coat the base of your bowl or ramekins. Nothing fancy or difficult, just sugar moistened with some water and boiled till deep golden or amber in color.

A simple custard base is prepared and poured on this caramel base. The bowl is then lightly covered and either steamed in the cooker or placed in a bain-marie and baked in the oven. You will cook till just done, with a slight jiggle to the pudding. And once you invert the pudding onto the serving plate, you will end up with the gooey caramel sauce on top, dripping down the sides and creating this incredible dessert bread, add crusts or not, but the best thing would be to use slightly stale bread. It’s a great way to use up all those leftover ends and bits from bread loaves.

This Indian style bread pudding closely resembles flan or a caramel custard. I love it warm, at room temperature or chilled; it is good any which way

Make sure you read the recipe entirely before you begin. I have given the methods for cooking bread pudding in pressure cooker or baking in an oven. The recipe can also be scaled up easily to make a larger batch.

Make sure you have these items on hand before beginning.

Steaming in pressure cooker:

You will need a pressure cooker, trivet, a bowl for steaming (around 4-cups capacity, stainless steel or thick glass), foil or a loose-fitting stainless steel lid.

Steaming in steamer vessel:

This is similar to the pressure-cooker method. You can use a large steamer vessel that will hold a 4-cup bowl.

Baking in oven:

You will need 3-4 ramekins or ovenproof bowls, a large pan with raised edges, boiling hot water for the bain-marie (hot water bath) and foil.

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தாங்கள் நேரத்தை ஒதுக்கி எங்கள் வீடியோ வை பார்த்தது- க்கு நன்றி..

ஏதேனும் தவறோ அல்லது விருப்பங்களோ உடனே கமான்ட் செய்து தெரியப்படுத்துங்கள்!!!!!

எந்த விதமான உணவு செய்முறை விருப்பமோ அதையும் தெரியப்படுத்துங்கள்…..

இந்த வீடியோ பிடித்தால் லைக் மற்றும் உங்களுக்கு விருப்பமானவர்களுக்கு சேர் செய்யுங்கள்…

இதை போல வீடியோக்கள் தொடர்ந்து பார்க்க சப்கிரைப் செய்துகொள்ளுங்கள்…….




#caramel bread pudding





Original of the video here

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