This is another episode of “Connie’s Camp Cooking” that so many have been requesting. Connie goes all out with one grand campfire cooked meal that left me satisfyingly stuffed. Connie cooks moose steak over coals, sweet potato bread in a skillet over the fire, and one large “heavenly” special recipe onion baked in foil in the campfire coals. We finally wrapped up the evening meal with a peach cobbler that was baked over a fire in a twig stove. Ahhh, an evening to remember, spending a great time with my lovely bride of 30 plus years together.
As promised, the cobbler recipe is below and is a generic recipe that can be used for the fruit of your choice.
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Easy Generic Cobbler
1 qt. fruit of choice
1 c. flour
1 c. sugar
2 tsp. baking powder
1 c. milk
1/4 tsp. salt
1 cube butter
2 tsp. cinnamon
Melt butter in warm baking container. Mix all remaining ingredients except fruit and pour into baking container. Add fruit on top of batter and bake until done.
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Making And Using A Hot Tipi – Tent
Tarp Tents And Buscrafted Shelters
Hello my name is Lonnie and My wife is Connie.
Here at Far North Bushcraft And Survival you will learn about many long forgotten tricks and tips of the old time woodsmen. Not only will you learn about bushcraft / woodcraft but you will learn many things that will help you to survive in less than ideal “survival” situations as well. Come along and sit with me by the campfire as I delve into these subjects in a way that you can easily learn to then do yourself.
I will show you how to make shelters, gather food, use wild medicines as well as start fires with or without matches, lighters, ferro rods, etc
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes