In January I decided that watching the news was making my life worse, not better!
I was inspired, by a wonderful cooking show on Netflix – COOKED, to reengage in baking as a way to bring more joy and peace into my life.
The problem . . . I don’t do well on wheat products!
As we watched that show, Cheryl reminded me of some Einkorn Flour products that we were using and doing well with.
Several hours later – having watched all of the baking videos at JovialFoods.com I was inspired to start on this new journey.
We have been literally falling in love with Einkorn Flour! It’s been wonderful – family and clients are loving the biscuits, pancakes, cookies, and a varitey of breads. The best news – the food is digesting well for people with wheat sensitivities (not recommended if you have celiac disease).
In our wellness coaching, one of the the foundations that we teach is, play, notice and discover. And that has become the joy of this new journey into the kitchen and into bread backing.
More videos to come – but here area a few ‘fun clips’ that I wanted to share! Learning to bake and record the journey will be even more fun!
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes