Banana Bread – You Suck at Cooking (episode 110)

okay so I’m gonna try to find some wildbananas I’ve got my banana magnet herehopefully it’s not too late in theseason to find them in the trees if itis then you can also find them on theground that’s it come to Papathis was just a baby you suck at cookingyeah you totally good banana breadstarts with ripe bananas or overripebananas if you make banana bread withbananas that are too young it’ll tastelike it hasn’t lived any life unlessyou’re using young daredevil bananas orif your bananas aren’t ripe enough youcan just draw on some freckles untilthey look ripe and that will make themtaste sweet unless the placebo effect isa bunch of hogwashcheckmate science so we’re gonna take3/8 of a cup of vegetable oil and putthat in a bowl then add 3/4 of a cup ofpacked brown sugar and when jangle thataround until you get wet sludge fudgenow we’re gonna take a couple eggs andfry them until they’re just barelycooked then eat them because you deservea snack then beat another couple eggsand add them to the oil fudge to createa slippery sugar omelet and when janglethat together until the sugar gets evenmore melty now we’re gonna strip downtwo bananas you can use 3 if you likeand mash them until they look like veganpablum leaving chunks and banana breadis for people who don’t think cookedfruit is gross I like to chunk huntuntil I can do banana shots Cheersnow we’ll add the banana pablum to theegg shake with a 1/2 teaspoon of vanillaand Wayne jangle like there’s notomorrowand then remember there is a tomorrowdo your best not to panic over it nowwe’ll take one and a half cups ofall-purpose flour also known as freshlyfallen wheat snow which we’ll pour intoour measuring cup before pouring intoour vessel of Wang jangly to add to thatone teaspoon of baking soda and a halfteaspoon of salt then we’ll use a forkto sift the baking sand together untilthe only thing you see is the colorwhite now it’s time to combinate pourone bowl into the other then root outany secret dust chambers until you haveexterminated dryness from this bakinguniverse for additional banana flavordon’t be afraid to go to town with yourbanana angler give your loaf pan an oilycar wash with artisan cooking spray thatglobs into mini grease pools and thenpour our sweet and salty banana sludgesmoothie porridge glue stew slop insideundos on three fundo and that’s gonna goinside for 55 minutes now that’sfinished and we’ll let it cool for 15minutes for some reason probably becausethe steam will escape and it willsolidify and be easier to take out ofthe loaf pan if you have cats in thehouse and you can’t keep an eye on ityou’re gonna have to set a cat alarmaround the perimeter of the banana loaflet’s test that out don’t be suspiciousdon’t be suspicious you fearless bastardso 15 minutes have passed you can popthat out of the loaf pan slice it inthis stuff tastes good on its own orwith some salted butter and if you wantto make sure people know what flavorthis loaf is you can set it on top of aset of banana stilts or to make the mostauthentic banana bread create your owntin foil mold and bake it into the shapeof a banana[Music][Music][Music][Music]it makes no sense to meit’s merely a cake Naja friends don’town it don’t read when it’s TV add acall to make that mistake[Music]