This simple recipe provides step by step instructions on how to make a banana bread from scratch. This loaf can be made vegan by leaving out the eggs and using margarine instead of butter and, it requires only a few simple ingredients.
Preparation time is about 15-20 minutes and baking will take 1 hour.
The process is very simple and would make a great weekend activity for kids in the kitchen. There is no need for any fancy kitchen gadgets as this recipe is easy enough to be made by and and without the use of an electric food process or hand blender. If working with kids then they will likely need supervision at some stages including setting up oven and placing loaf in to bake.
Once made, loaf will keep fresh for a couple of days on the counter and can be enjoyed as a quick snack. One option is to butter (or use margarine) and place in the microwave for about 10 seconds to gently warm.
Video provides ingredients list right up front and also a quick overview of the process were the viewer can pause the video to get familiar with the process at each stage.
I’m sure you will enjoy this baking project and be sure to check back for more!
Original of the video here