INGREDIENTS FOR MY BUTTER BREAD
1200 KG OF ALL PURPOSE FLOUR
250 G OF BUTTER
25 G OF FRESH YEAST
200 G OF SUGAR
1 TEASPOON OF SALT
VANILLA AROMA
170 G OF EVAPORATED PEAK MILK
400 G OF WHOLE MILK
1 CUP OF WARM WATER
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes