Today let’s bake a Pumpkin Banana Chocolate Chip bread by Jessie James Decker! This recipe is perfect for this holiday season.
Ingredients and items you will need for this recipe.
1 banana
1 can of pumpkin pure
2 eggs
1/4 cup brown sugar
1 teaspoon vanilla extract
1 stick unsalted butter
3/4 teaspoon ground cinnamon
2 teaspoons maple syrup
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon pink Himalayan salt
1 cup chocolate chips
Loaf pan
Bake at 375 for 55 minutes
Love this bread recipe!! Always a hit, and I hope you enjoy! Perfect for the Christmas and Thanksgiving holiday.
LINKS!
Instagram: @chandleeshae
Loaf Pan
(Couldn’t find my exact one but this is similar)
Wilton Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch, Silver https://www.amazon.com/dp/B001K2058E/ref=cm_sw_r_cp_api_glc_fabc_3FN1FbPAMZJ5N
Buffalo Print Cutting Board
https://www.hobbylobby.com/Christmas/Kitchen-Dining/Kitchen-Accessories/Red-&-Black-Buffalo-Check-Cutting-Board/p/81001535
Just Feed Me Cookbook
Just Feed Me: Simply Delicious Recipes from My Heart to Your Plate https://www.amazon.com/dp/0062948202/ref=cm_sw_r_cp_api_glc_fabc_uIN1FbKQFRSZV
Just Jessie Lifestyle Book
Just Jessie: My Guide to Love, Life, Family, and Food https://www.amazon.com/dp/0062851373/ref=cm_sw_r_cp_api_glc_fabc_8IN1FbATH50Q4
Original of the video here
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