Bake with me | Easy Healthy Banana Bread Recipe | Moist and delicious

So I have been noticing everyone in quarantine posting their versions of banana bread, so here’s my take on a “healthier version”. No butter, just oil and maple syrup and bananas to sweeten. I’m not normally a huge fan of banana bread, but this one is super moist and delicious! You won’t regret it!

Healthy Banana Bread Recipe

What you’ll need:
* Loaf baking tin
* 3 ripe bananas
* 1/3 cup of extra virgin olive oil
* 1/2 cup maple syrup
* 2 eggs
* 1/4 cup milk
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1 & 3/4 cups of plain flour
* Salt
* Cinnamon

How to:
1. Pre-heat oven to 165 degrees celcius
2. Spray Loaf tin with non stick spray
3. Using a fork, mash bananas
4. Beat together oil and maple syrup and beat together
5. Add eggs, banana and milk and beat again
6. Add bi-carb soda, vanilla, a pinch of salt and 2 teaspoons of cinnamon and mix again.
7. Add flour and fold through batter (lumps are ok)
8. Pour into loaf tin, and tap gently to remove any air bubbles
9. Sprinkle the top with cinnamon and swirl through
10. Bake for 55 mins (or until stick can be inserted and comes out clean)
11. Transfer to wire rack and allow to cool
12. Enjoy!

MUSIC:
THBD – Good For You [Chill House] is under a Creative Commons license (CC-BY)
Music provided by BreakingCopyright: https://youtu.be/kfhlMFrQFjk

Hey! My name is Beck and I’m a 28 year old Travel Agent. I’m an Aussie living in regional New South Wales who loves cooking and travelling the world, Living my best life.

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