Custard Cream Bun
Custard Filling Ingredients:
1 cup whole milk
3 egg yolks
1 tbsp corn starch
40g sugar
1/4 tsp vanilla extract
• Mix egg yolks with sugar till the sugar dissolved
• Add 1/4 tsp vanilla extract and 1 tbsp corn starch into the mixture then mix well
• Use medium fire to heat the milk till the boiling point
• Slowly pour the heated milk into the mixture and mix well then bring to boil
• Use medium heat to cook the mixture till thickened then turn off the fire
• Pour into a bowl and cover with plastic wrap, let it cool down then put into the fridge for 2 hours
Bread Ingredients:
250g bread flour
130mL whole milk
1 large egg (approx. 50g)
45g unsalted butter
15g sugar
5g yeast
• Mix sugar and yeast into the warm milk
• Add egg
• Add a small pinch of salt
• Add the mixture to the bread flour then stir thoroughly
• Cover the dough and let it rest for 15minutes.
• Set up a pastry mat and spread little bread flour on it. Add butter into the dough, and knead until it gets smooth. (Tip: butter should be in room temperature for easier mixing)
• Cover with the plastic wrap let it rest/ferment for 1 hour.
1 hour later
• Divide the dough into 6 pieces.
• Divide the custard filling into 6 pcs (approx. 20g each) then wrap it carefully and make sure there is no leaking.
• Use a table cloth to cover it then let it rest/ferment the second time for 1 hour
Topping Ingredients:
40g cake flour
2g salt
60g unsalted butter
30g sugar
• Mix all the ingredients well then put into the pastry a piping bag
• Draw a spiral on the dough
Baking
• Preheat oven to 350˚F
• Bake for 20 minutes
Please Note:
The result may be different due to different product brands, working environments, and equipment used.
Check out Green Red Bean Paste Bun: https://youtu.be/aY-3Et65-kI
Original of the video here
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Bread Recipes